These Images From The Titanic Were Kept Hidden, Until Now
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6 Days ago
Titanic’s Last Meal
Many items have been exhumed from the Titanic and placed in exhibits all over the world. Those dishes were used to serve some fine meals. A huge staff labored in Titanic’s massive gallery to prepare more than 6,000 meals a day. The last meal eaten by the wealthiest guests on Titanic’s last night was decadent.
The feast began with raw oysters, followed by a choice of soup. Next, they were served lightly poached Atlantic salmon. For the fourth and fifth courses, the passengers chose from filet mignon, saute’ of chicken Lyonnaise, lamb, roast duckling, and sirloin of beef. They had multiple sides, wine, rum, champagne, dessert choices, fruits, nuts, cheese, and coffee.
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