These Images From The Titanic Were Kept Hidden, Until Now

Titanic Dining

The first-class dining room was the largest room on the ship and could accommodate over 500 passengers. The passengers dining in this room were very sophisticated and wealthy. The men would be dressed in white tie and tails and the ladies in gowns and fine jewels.

Dinner would be up to eleven courses and could last for hours. Breakfast was from 8-10 am, Luncheon from 1-2:30 pm, and Dinner from 7-8:15 pm. The ship’s bugler would play “The Roast Beef of Old England” to alert meal time.